Ruby Black Tea

Also called Taiwan Tea No. 18,

it is a hybrid of native Taiwanese mountain tea and Burmese Assam Tea made by the tea improvement farm of Taiwan.

People are attracted to its cinnamon and mint fragrance, brilliant and clear color, and aromatic and pure taste.

In recent years, it has become a very popular variety on the market.

As Ruby Black Tea is a broad-leaf tea, users are recommended to brew with a shorter time to prevent a bitter taste.

Degree of fermentation：100%

Recommanded serving temperature : 95-100°C

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